On Tuesday, March 19, 2024, Afro Food Industrie organized a series of training sessions covering various essential modules aimed at maintaining high standards in food hygiene, safety, and risk management. In the beverage industry, food safety is of paramount importance to ensure the quality and integrity of products. These modules include:
1. Good practices in food hygiene and safety: It is crucial to maintain cleanliness and safety in production facilities, as well as to handle raw materials and finished products correctly to prevent contamination and ensure product quality.
2. Pest management: Pests can cause significant damage to facilities and contaminate products. Learning to prevent and manage pest infestations is therefore crucial to maintaining high standards of hygiene and safety.
3. Non-conformity management: Identifying, reporting, and correcting non-conformities is essential to ensure compliance with regulatory standards and maintain product quality. Effective training in this area will help prevent incidents and protect the company's reputation.
4. Change management: In an ever-evolving industrial environment, effectively managing changes is essential to ensure continuity of operations while maintaining product quality and safety. This training will enable teams to adapt quickly and effectively to new processes and requirements. The second and final training session will take place today, Wednesday, March 19, starting at 2 p.m., in the LMA training room. By investing in this training, Afro Food Industrie demonstrates its commitment to food safety and customer satisfaction. It strongly encourages all employees to participate actively and make the most of this opportunity to strengthen food safety practices and processes.